One of the most popular dishes in Pinnacle Grill is the Lobster Mac & Cheese featuring Beecher’s Cheese, one of our Seattle-based culinary partners. This perfect pairing melds the creamy goodness of mac & cheese with a bonus of delicious lobster, and now you can bring our kitchen home to yours with the recipe. Whether… read more of “Signature Recipe:…”
Holland America Line is debuting three new dishes from Culinary Council Member Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute (ASMI). The partnership between the two organizations is a shared commitment to serving sustainably sourced Alaska seafood on all six of our ships that sail to the Great Land…. read more of “Three New Dishes By…”
Voting is underway for the USA TODAY 2022 10Best Readers’ Choice awards, and Holland America Line is excited to be nominated for five awards in three categories! Not only were we selected by an esteemed panel of experts for the “Best Ocean Cruise Line” category, but Koningsdam is nominated for “Best Ship for Dining” and… read more of “Holland America…”
Holland America Line serves up an incredible variety of dining venues that range from the casual Lido Market to elegant Pinnacle Grill, and everything in-between. While all ships have the Dining Room, Pinnacle Grill and Canaletto options, in addition to a Rudi’s Sel de Mer pop-up, our Pinnacle Class ships expand some specialty options, like… read more of “How Many Days Will…”
It’s National Shortbread Cookie Day, and there’s nothing sweeter than this buttery goodness. We asked our Master Chef Rudi Sodamin for his favorite recipe, and he’s sharing it with you so you can make it in your own kitchens. YIELD: Approximately 60 INGREDIENTS: 9 oz butter 4.5 oz sugar 16 oz flour 8 oz cornstarch… read more of “Rudi’s…”
Tomorrow is National Cookie Day, and we’re baking our way through the holiday season with some delicious recipes from our Master Chef Rudi Sodamin. A Linzer cookie is a traditional Austrian cookie that is buttery and filled with jam. There’s no one better to share his Linzer recipe than our Austrian-born chef! INGREDIENTS 1 cup… read more of “Rudi’s…”
Today is National Happy Hour Day, and there’s no better way to kick off the celebration than with a cocktail from our new Half Moon Bar, exclusively aboard Rotterdam. Our newest outlet is an immersive experience looking at the history of Holland America Line and cruising through the lens of a cocktail. Each cocktail comes… read more of “Kick Off Happy Hour…”
Today is International Sushi Day, and Holland America Line has the incredible talents of sushi master Andy Matsuda on our Culinary Council to guide our sushi offerings. Whether at Nami Sushi, Tamarind, in Lido Market or the main Dining Room menu, guest are sure to delight in Andy’s incredible creations. Here is just a sampling… read more of “Andy…”
